Nutrition · per 100 g

Energy	1270 kJ
Energy	304 kcal
Fat	8.7 g
Carbs	43.5 g
Sugars	17.4 g
Fiber	26.1 g
Protein	17.4 g
Salt	5.9 g
Sodium	2350 mg
Potassium	1900 mg
Calcium	496 mg
Iron	26.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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