Nutrition · per 100 g

Energy	1570 kJ
Energy	375 kcal
Fat	1.3 g
Trans fat	0 g
Carbs	90 g
Fiber	5 g
Protein	5 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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