Ingredients
tomato 53.6% , tomato purée 23.2% , ricotta 11.6% , onion 5.8% , parmigiano reggiano 2.9% , extra virgin olive oil 1.5% , salt 0.7% , brown sugar 0.4% , basil 0.2% , rice starch 0.1% , natural flavouring 0.0% , garlic 0.0% , E330 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4 g |
| Saturated fat | 1.6 g |
| Cholesterol | 8 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 2.4 g |
| Salt | 0.88 g |
| Sodium | 352 mg |
| Calcium | 80 mg |
| Iron | 0.56 mg |
| Vitamin C | 7.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.