Ingredients
yellow bell pepper 68.8% , sunflower oil 15.6% , salt 0.9% , vinegar 0.9% , spice 0.9% , garlic 0.9% , garlic 0.9% , corn starch 0.9% , E330 10.3%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 6.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 0 g |
| Salt | 1.8 g |
| Sodium | 710 mg |
| Calcium | 33 mg |
| Iron | 0.6 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 134 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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