Nutrition · per 100 g

Energy	739 kJ
Energy	177 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.1 g
Sugars	1.1 g
Fiber	2.1 g
Protein	7.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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