Cauliflower Peruvian Vegetable Ceviche
Ingredients
cauliflower 54.2% , corn 22.9% , lima bean 11.5% , tomato 5.7% , lime juice 2.9% , sunflower oil 1.4% , red onion 0.7% , coriander leaf 0.4% , salt 0.2% , RED HOT PEPPER 0.1% , lactid acid 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 75.6 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 1.3 g |
| Fiber | 2.7 g |
| Protein | 2.2 g |
| Salt | 0.68 g |
| Sodium | 271.1 mg |
| Potassium | 169 mg |
| Calcium | 36 mg |
| Iron | 0.44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.