Moroccan vegetable harissa cauliflower quick meal
Ingredients
cauliflower 53.3% , aubergine 23.3% , sundried red hot chili 11.7% , water 5.8% , carrot 2.9% , sunflower oil 1.5% , lime juice 0.7% , sesame seeds 0.4% , salt 0.2% , garlic 0.1% , E270 0.0% , cumin 0.0% , caraway 0.0% , coriander 0.0% , mint 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 5.6 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 1.8 g |
| Fiber | 3.6 g |
| Protein | 1.8 g |
| Salt | 0.53 g |
| Sodium | 213.3 mg |
| Potassium | 196 mg |
| Calcium | 40 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.