Tuna Meal - Quinoa & Chickpeas
Kitchen & Love · 6 oz
Ingredients
Wild-caught skipjack tuna 30.0% , lentils 18.2% , chickpea 17.0% , sunflower oil 13.1% , quinoa 10.0% , water 5.9% , vinegar 2.9% , olive oil 1.5% , green pepper 0.7% , spice 0.4% , garlic 0.2% , lemon juice 0.2%
Nutrition · per 100 g
| Energy | 960 kJ |
| Energy | 229 kcal |
| Fat | 13.5 g |
| Saturated fat | 1.8 g |
| Cholesterol | 20.6 mg |
| Carbs | 13.5 g |
| Sugars | 1.8 g |
| Fiber | 2.4 g |
| Protein | 12.4 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Potassium | 224 mg |
| Calcium | 30.6 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.