Nutrition · per 100 g

Energy	159 kcal
Fat	2.2 g
Saturated fat	0 g
Carbs	28.6 g
Sugars	0 g
Added sugars	0 g
Fiber	2.6 g
Protein	4.4 g
Salt	0.19 g
Sodium	74.9 mg
Calcium	10.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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