Nutrition · per 100 g

Energy	145.4 kcal
Fat	4 g
Saturated fat	0.44 g
Carbs	18.1 g
Sugars	1.8 g
Fiber	4.4 g
Protein	7 g
Salt	0.53 g
Sodium	211.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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