Nutrition · per 100 g

Energy	127.8 kcal
Fat	3.1 g
Saturated fat	0.44 g
Carbs	18.5 g
Sugars	1.8 g
Fiber	3.5 g
Protein	4.4 g
Salt	0.37 g
Sodium	149.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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