Nutrition · per 100 g

Energy	158.6 kcal
Fat	4.4 g
Saturated fat	0.66 g
Carbs	23.3 g
Sugars	4 g
Fiber	4.4 g
Protein	4.4 g
Salt	0.53 g
Sodium	211.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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