Nutrition · per 100 g

Energy	96.9 kcal
Fat	2 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.9 g
Sugars	2.2 g
Added sugars	0 g
Fiber	5.7 g
Protein	4 g
Salt	0.37 g
Sodium	150 mg
Potassium	269 mg
Calcium	43.2 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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