Nutrition · per 100 g

Energy	83.7 kcal
Fat	2 g
Saturated fat	0.66 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.8 g
Sugars	2.2 g
Added sugars	0 g
Fiber	5.3 g
Protein	3.1 g
Salt	0.39 g
Sodium	154 mg
Potassium	295 mg
Calcium	36.6 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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