Nutrition · per 100 g

Energy	42.1 kcal
Fat	1.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	3.2 g
Protein	2.1 g
Salt	0.4 g
Sodium	158 mg
Potassium	211 mg
Calcium	17.9 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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