Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 7.1 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 19.4 mg |
| Carbs | 29.7 g |
| Sugars | 1.3 g |
| Added sugars | 0 g |
| Fiber | 0.65 g |
| Protein | 9 g |
| Salt | 1 g |
| Sodium | 413 mg |
| Potassium | 96.8 mg |
| Calcium | 156 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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