Nutrition · per 100 g

Energy	391 kcal
Fat	7.2 g
Saturated fat	1.3 g
Carbs	7.4 g
Sugars	0.6 g
Fiber	3.4 g
Protein	72 g
Salt	1.8 g
Sodium	708 mg
Iron	1 mg
Magnesium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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