Nutrition · per 100 g

Energy	389 kcal
Fat	8.3 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	142 mg
Carbs	5.6 g
Sugars	0 g
Added sugars	0 g
Fiber	2.8 g
Protein	69.4 g
Salt	13.9 g
Sodium	5560 mg
Potassium	750 mg
Calcium	594 mg
Magnesium	106 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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