Nutrition · per 100 g

Energy	49.2 kcal
Fat	0.61 g
Saturated fat	0.46 g
Trans fat	0 g
Cholesterol	3.1 mg
Carbs	8.3 g
Sugars	6.5 g
Added sugars	3.1 g
Fiber	0.31 g
Protein	2.5 g
Salt	0.08 g
Sodium	33.8 mg
Potassium	151 mg
Calcium	92.3 mg
Iron	0.09 mg
Vitamin D	0 µg
Vitamin C	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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