Ingredients
root vegetable 58.3% , canola oil 20.8% , safflower oil 10.4% , sunflower oil 5.2% , coating 2.6% , beetroot juice concentrate 2.6%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 35.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 17.9 g |
| Added sugars | 0 g |
| Fiber | 10.7 g |
| Protein | 3.6 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Potassium | 1290 mg |
| Calcium | 107 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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