Nutrition · per 100 g

Energy	98 kcal
Fat	6.1 g
Saturated fat	2.6 g
Carbs	9.1 g
Sugars	7.6 g
Protein	1.5 g
Salt	0.02 g
Sodium	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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