Nutrition · per 100 g

Energy	71.2 kcal
Fat	4 g
Saturated fat	0.44 g
Carbs	8.4 g
Sugars	4 g
Protein	0.44 g
Salt	0.16 g
Sodium	64.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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