Nutrition · per 100 g

Energy	131 kcal
Fat	13.1 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	1.3 g
Salt	0.13 g
Sodium	52.3 mg
Potassium	71.9 mg
Calcium	3.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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