Nutrition · per 100 g

Energy	498 kcal
Fat	22 g
Saturated fat	19.3 g
Carbs	63.5 g
Sugars	10 g
Fiber	9.4 g
Protein	11.5 g
Salt	10 g
Sodium	4000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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