Nutrition · per 100 g

Energy	266.7 kcal
Fat	20 g
Saturated fat	3.3 g
Carbs	26.7 g
Sugars	16.7 g
Fiber	0 g
Protein	26.7 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.