Nutrition · per 100 g

Energy	400 kcal
Fat	21.7 g
Saturated fat	4.6 g
Carbs	50.3 g
Sugars	20.6 g
Fiber	7.1 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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