Nutrition · per 100 g

Energy	283.9 kcal
Fat	9.2 g
Saturated fat	0.7 g
Carbs	18 g
Sugars	3.4 g
Fiber	2.3 g
Protein	33.7 g
Salt	2.1 g
Sodium	853 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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