Nutrition · per 100 g

Energy	395.3 kcal
Fat	14 g
Saturated fat	4.7 g
Carbs	62.8 g
Sugars	34.9 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.32 g
Sodium	127.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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