Nutrition · per 100 g

Energy	351 kcal
Fat	15.8 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	47.4 g
Sugars	21.1 g
Added sugars	14 g
Fiber	1.8 g
Protein	7 g
Salt	0.4 g
Sodium	158 mg
Potassium	87.7 mg
Calcium	17.5 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.