Nutrition · per 100 g

Energy	271 kcal
Fat	17.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0.01 mg
Carbs	8.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.4 g
Protein	17.5 g
Salt	3 g
Sodium	1200 mg
Iron	0.01 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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