Nutrition · per 100 g

Energy	100 kcal
Fat	22.1 g
Saturated fat	6.2 g
Carbs	63.7 g
Sugars	34.5 g
Protein	4.4 g
Salt	0.46 g
Sodium	185.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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