Nutrition · per 100 g

Energy	1760 kJ
Energy	421 kcal
Fat	21.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	57.9 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.46 g
Sodium	184 mg
Potassium	175 mg
Calcium	17.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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