Nutrition · per 100 g

Energy	425 kcal
Fat	24.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	46.9 g
Sugars	27.4 g
Added sugars	25.7 g
Fiber	0.89 g
Protein	5.3 g
Salt	1.1 g
Sodium	451 mg
Potassium	150 mg
Calcium	53.1 mg
Iron	1.5 mg
Vitamin D	53100 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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