Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 17.6 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 21.1 mg |
| Carbs | 40.8 g |
| Sugars | 9.9 g |
| Added sugars | 9.2 g |
| Fiber | 1.4 g |
| Protein | 5.6 g |
| Salt | 1.3 g |
| Sodium | 507 mg |
| Potassium | 56.3 mg |
| Calcium | 42.3 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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