Nutrition · per 100 g

Energy	404 kcal
Fat	22.8 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	17.5 mg
Carbs	47.4 g
Sugars	21.1 g
Added sugars	21.1 g
Fiber	1.8 g
Protein	5.3 g
Salt	1 g
Sodium	404 mg
Iron	1.9 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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