Nutrition · per 100 g

Energy	421.1 kcal
Fat	19.3 g
Saturated fat	10.5 g
Carbs	59.6 g
Sugars	28.1 g
Fiber	0 g
Protein	7 g
Salt	1.1 g
Sodium	438.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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