Nutrition · per 100 g

Energy	451.3 kcal
Fat	17.7 g
Saturated fat	9.7 g
Carbs	60.2 g
Sugars	30.1 g
Fiber	0.88 g
Protein	7.1 g
Salt	1.1 g
Sodium	451.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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