Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 21.1 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Cholesterol | 43.9 mg |
| Carbs | 54.4 g |
| Sugars | 28.1 g |
| Added sugars | 26.3 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.75 g |
| Sodium | 298 mg |
| Iron | 52.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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