Nutrition · per 100 g

Energy	433.6 kcal
Fat	19.5 g
Saturated fat	9.7 g
Carbs	60.2 g
Sugars	29.2 g
Fiber	3.5 g
Protein	7.1 g
Salt	0.91 g
Sodium	362.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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