Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 16.8 g |
| Saturated fat | 9.7 g |
| Trans fat | 0.44 g |
| Cholesterol | 84.1 mg |
| Carbs | 62.8 g |
| Sugars | 31.9 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 0.86 g |
| Sodium | 345 mg |
| Potassium | 124 mg |
| Calcium | 26.5 mg |
| Iron | 0.62 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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