Nutrition · per 100 g

Energy	451 kcal
Fat	22.1 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	60.2 g
Sugars	35.4 g
Added sugars	35.4 g
Fiber	2.6 g
Protein	6.2 g
Salt	0.55 g
Sodium	221 mg
Potassium	168 mg
Calcium	26.5 mg
Iron	26.5 mg
Vitamin D	26500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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