Nutrition · per 100 g

Energy	415.9 kcal
Fat	17.7 g
Saturated fat	10.6 g
Carbs	61.1 g
Sugars	31 g
Fiber	1.8 g
Protein	6.2 g
Salt	0.97 g
Sodium	389.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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