Ingredients
salmon 55.0% , spinach 22.5% , feta 11.3% , white onion 5.6% , celery 2.8% , red bell pepper 1.4% , canola oil 0.7% , salt 0.4% , garlic 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 124 kcal |
| Fat | 6.2 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 2.6 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 15 g |
| Salt | 1.3 g |
| Sodium | 504 mg |
| Potassium | 336 mg |
| Calcium | 53 mg |
| Iron | 0.64 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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