Ingredients
salmon 54.2% , white onion 22.9% , carrot 11.5% , red bell pepper 5.7% , celery 2.9% , canola oil 1.4% , salt 0.5% , parsley 0.5% , dehydrated onion 0.3% , white pepper 0.1% , garlic 0.1% , rice 0.1%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 5.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 12.4 g |
| Salt | 0.91 g |
| Sodium | 363 mg |
| Potassium | 265 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 331.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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