Salmon burgers
Ingredients
salmon 52.5% , carrot 23.8% , kale 11.9% , onion 5.9% , red bell pepper 3.0% , brown sugar 1.3% , garlic 0.8% , spice 0.4% , soy sauce 0.2% , dehydrated onion 0.1% , fructose 0.1% , maltodextrin 0.0% , modified corn starch 0.0% , salt 0.0% , sesame seeds 0.0% , red bell pepper 0.0% , pineapple 0.0% , natural flavouring 0.0% , E552 0.0% , rice 0.0%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 4.4 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 5.3 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 14.2 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Calcium | 35 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.