Nutrition · per 100 g

Energy	141.6 kcal
Fat	4.4 g
Saturated fat	0.88 g
Carbs	8.8 g
Sugars	3.5 g
Fiber	0.88 g
Protein	15.9 g
Salt	0.75 g
Sodium	300.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.