Ingredients
shrimp 66.7% , E452vi 16.7% , sauce 16.7%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 5.6 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 5.6 g |
| Sugars | 0 g |
| Fiber | 0.7 g |
| Protein | 12 g |
| Salt | 0.6 g |
| Sodium | 241 mg |
| Calcium | 85 mg |
| Iron | 1.9 mg |
| Vitamin A | 84.6 µg |
| Vitamin C | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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