Wild Caught Crispy Panko Encrusted Calamari
Generations Seafood
Ingredients
squid 52.9% , wheat flour 23.5% , wheat flour 11.8% , modified corn starch 5.9% , yellow corn flour 2.9% , dextrose 1.5% , yeast 0.7% , salt 0.4% , sugar 0.2% , canola oil 0.1% , Raising agent 0.0% , egg 0.0% , soya flour 0.0% , garlic 0.0% , onion 0.0% , canola oil 0.0% , and less than 2% sodium silico aluminate to prevent caking 0.0%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 13.3 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 23.9 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 8 g |
| Salt | 1.7 g |
| Sodium | 681 mg |
| Potassium | 133 mg |
| Calcium | 0 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.