Nutrition · per 100 g

Energy	200 kcal
Fat	8 g
Saturated fat	0.5 g
Carbs	22 g
Sugars	2 g
Fiber	1 g
Protein	10 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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