Nutrition · per 100 g

Energy	460 kcal
Fat	20.4 g
Saturated fat	12.4 g
Trans fat	0.44 g
Cholesterol	66.4 mg
Carbs	67.3 g
Sugars	39.8 g
Added sugars	38.9 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.3 g
Sodium	531 mg
Potassium	97.3 mg
Calcium	97.3 mg
Iron	97.3 mg
Vitamin D	97300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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